A hospitality interior planned for strong first impressions, efficient service flow, and full covers from opening night.
Client
Duration
Area
Location

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The project needed a warm dining atmosphere without slowing service. EcoWave balanced seating density, circulation, lighting levels, and material durability so the restaurant could feel intimate while operating efficiently at peak hours.
Optimised host, dining, and service circulation
Durable surfaces for high-traffic use
Layered lighting for lunch and dinner scenes